Saturday, February 27, 2016

Meat And Poultry - Balsamic Roasted Pork Loin

Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!

Thursday, February 25, 2016

Pasta - Grandmas Best Ever Sour Cream Lasagna

Sour cream is the surprise ingredient in this meaty lasagna. It makes the cheese layer extra-rich and tasty.

Wednesday, February 24, 2016

Tuesday, February 23, 2016

Monday, February 22, 2016

Salad - Thai Inspired Confetti Salad

Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.

Sunday, February 21, 2016

Saturday, February 20, 2016

Seafood - Love Mussels

Burlington Porn
You will love these mussels cooked in a tomato sauce accented with garlic, shallots and capers.

Thursday, February 11, 2016

Carrot Tubers

Carrot tubers isolated on white background

Bbq Grilling - Chef Johns Tandoori Chicken

In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.

Tuesday, February 9, 2016

Strawberry-Rhubarb Sangria

Strawberry-Rhubarb Sangria

Pasta - Gnocchi Bake

A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.

Sunday, February 7, 2016

Meat And Poultry - Tonkatsu

These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

Saturday, February 6, 2016

Friday, February 5, 2016

Fruits And Vegetables - Chef Johns Grilled Jerk Pork Tenderloin

Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up your grilled pork for a flavorful dish.