Thursday, December 31, 2015

Salad - Italian Pasta Veggie Salad

Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.

Wine Glass Isolated On The White Background

Wine glass isolated on the white background

Tuesday, December 29, 2015

Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

Monday, December 28, 2015

Breakfast And Brunch - Quick Lemon Poppy Seed Bread

Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread.

Saturday, December 26, 2015

Salad - Good For You Greek Salad

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

Sunday, December 13, 2015

Pasta - Savory Sea Scallops And Angel Hair Pasta

Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.

Saturday, December 12, 2015

Wednesday, December 9, 2015

Monday, December 7, 2015

Breakfast And Brunch - Mini Pumpkin Butterscotch Muffins

Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.

Saturday, December 5, 2015

Main Dish - Easy Vegetable Pot Pie

Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think

Thursday, December 3, 2015

Tuesday, December 1, 2015