Saturday, January 31, 2015
Side Dish - Southern Butternut Squash
My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
Friday, January 30, 2015
Breakfast And Brunch - Honey Bran Muffins
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
Herbs And Spices - Classic Thanksgiving Dressing With Parsley Sage And Thyme
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
Thursday, January 29, 2015
Breakfast And Brunch - Pumpkin Flax Quickbread
This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.
Bread - Traditional Russian Pirozhki
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Wednesday, January 28, 2015
Tuesday, January 27, 2015
Pasta - Pad Kee Mow Drunkards Noodles
This Thai-inspired rice noodle dish is seasoned with fish sauce, oyster sauce, and soy sauce. Red pepper flakes add a bit of heat, while barely cooked veggies add color and crunch.
Monday, January 26, 2015
Pasta - Restaurant Style Mac And Cheese
This easy macaroni and cheese is made on the stovetop, not baked in the oven, for a rich, creamy dinnertime favorite.
Holly Jolly Russian (2 Oz. Kahlua 1.5 Oz. Vodka 3 Oz. Unspiked Eggnog Whipped Cream And A Dash Of Fresh Nutmeg For Garnish)
Holly Jolly Russian (2 Oz. Kahlua 1.5 Oz. Vodka 3 Oz. Unspiked Eggnog Whipped Cream And A Dash Of Fresh Nutmeg For Garnish)
Sunday, January 25, 2015
Breakfast And Brunch - Lemon Poppy Seed Amish Friendship Bread
This rendition of the popular, sweet Friendship Bread includes lemon pudding mix, applesauce and poppy seeds.
Saturday, January 24, 2015
Bbq Grilling - Backyard Cooper Burgers
Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.
Friday, January 23, 2015
Thursday, January 22, 2015
Side Dish - Garlic Mashed Potatoes Secret Recipe
Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!
Breakfast And Brunch - Creamy Banana Bread
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.
Wednesday, January 21, 2015
Breakfast And Brunch - Lighter Chocolate Chip Pancakes
Made with whole wheat flour, wheat germ, and skim milk these chocolate chip pancakes sound healthy but taste delicious.
Tuesday, January 20, 2015
Juicy Fruit (1 Oz. Raspberry Liqueur 1 Oz. Peach Schnapps 1 Oz. Banana Liqueur 1 Oz. Pineapple Rum 2 Oz. 7-Up Cherry For Garnish)
Juicy Fruit (1 Oz. Raspberry Liqueur 1 Oz. Peach Schnapps 1 Oz. Banana Liqueur 1 Oz. Pineapple Rum 2 Oz. 7-Up Cherry For Garnish)
Monday, January 19, 2015
Bbq Grilling - The Labor Day Burger
Enjoy the last sweet weekend of the summer with this deluxe cheese-stuffed burger served on buns with tomato and avocado slices. The recipe makes 2 large servings.
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