Thursday, December 31, 2015
Salad - Italian Pasta Veggie Salad
Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.
Tuesday, December 29, 2015
Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Monday, December 28, 2015
Breakfast And Brunch - Quick Lemon Poppy Seed Bread
Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread.
Sunday, December 27, 2015
Saturday, December 26, 2015
Salad - Good For You Greek Salad
A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.
Friday, December 25, 2015
Wednesday, December 23, 2015
Sunday, December 13, 2015
Pasta - Savory Sea Scallops And Angel Hair Pasta
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Saturday, December 12, 2015
Friday, December 11, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Breakfast And Brunch - Mini Pumpkin Butterscotch Muffins
Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
Sunday, December 6, 2015
Saturday, December 5, 2015
Main Dish - Easy Vegetable Pot Pie
Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think
Thursday, December 3, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Friday, November 27, 2015
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Thursday, November 19, 2015
Cheese - Asparagus With Sliced Almonds And Parmesan Cheese
Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Cheese - Shot Glass Cream Cheese Dessert
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Sunday, November 8, 2015
Pasta - Perfectly Pasta Salad
This is so different, you'll love it. Fresh, uncooked vegetables are plied with a vegetarian Cesar salad dressing and then spooned into a bowl of cooked pasta. A sprinkling of cheese, garlic powder and paprika, finishes it off. Serves ten.
Monday, November 2, 2015
Friday, October 30, 2015
Cheese - Greek Pasta Salad With Shrimp Tomatoes Zucchini Peppers And Feta
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
Thursday, October 29, 2015
Wednesday, October 28, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Side Dish - Baked Pear
Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Soups Stews And Chili - Navy Bean Soup I
A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.
Wednesday, October 21, 2015
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