Sunday, February 7, 2016
Meat And Poultry - Tonkatsu
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Saturday, February 6, 2016
Friday, February 5, 2016
Fruits And Vegetables - Chef Johns Grilled Jerk Pork Tenderloin
Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up your grilled pork for a flavorful dish.
Thursday, February 4, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
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