Saturday, February 28, 2015

Meat And Poultry - Oven Pot Roast

This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.

Emperor'S Garden Cocktail (Gin, Rhubarb, Basil And Lemon Juice). Photo: Andrew Scrivani For The New York Times

Emperor'S Garden Cocktail (Gin, Rhubarb, Basil And Lemon Juice). Photo: Andrew Scrivani For The New York Times

Friday, February 27, 2015

Thursday, February 26, 2015

Fruits And Vegetables - Pineapple Bread Pudding With Raisins

This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.

Wednesday, February 4, 2015

Pasta - Classic Macaroni And Cheese

Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.

Tuesday, February 3, 2015

Monday, February 2, 2015

Salad - Cranberry Gelatin Salad I

In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.